Sometimes the work is pretty much done for you, which is exactly what I thought when I saw Cadbury Philadelphia Light- it’s basically a chocolate cheesecake in a tub! And at only 86kcal per serving I didn’t need much convincing to give it a try.
To make it a bit more exciting, I worked it into one of my favourite flavour combinations of the minute- chocolate & sea salt. Don’t knock it until you’ve tried it. Trust me. Read on for recipe....
How to DIY…
1. To make the cheesecake base use low fat digestive biscuits and a handful of peanuts & cashews, a mix of honey roast and salted is ideal.
2. Blend to form a crumb mixture with a teaspoon of low fat spread/ butter.
3. Press into the base of individual serving glasses.
4. Mix the tub of Cadbury Philadelphia Light with a dollop of natural yoghurt and spoon into glasses.
5. Leave to set in the fridge until you’re ready to eat them
6. Just before serving finish with a tiny pinch of coarse sea salt
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